Aloo Egg Curry Recipe (Anda Aloo)

For Frying Potatoes & Eggs

• 4 tbsp Mustard Oil
• 4 no Eggs (Hard boiled)
• 1 tsp Chilli Powder
• ½ tsp Turmeric powder
• 2 no Potato (peeled and cubed)

For Making Gravy

• 1 no Bay Leaf
• 2 large Onions (chopped finely)
• 2 tbsp Ginger Garlic Paste
• 2 large Tomatoes (chopped finely)
• 2 tsp Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 4 no Green Chillies (left whole)
• Salt to taste

1. 1

   Heat oil in a pan. Add in boiled eggs, salt and chilli powder. Cook till brown. Remove it to a bowl. Now add in potatoes in the same oil and cover. Cook for 10 mins till brown. Drain and set aside.

2. 2

   In the same oil, add in bay leaf and mix well. Add in onions and cook till golden. Add in ginger garlic paste and cook till raw smell leaves. In goes tomatoes and cook till mushy. Add n spice powders and mix well. Pour enough water to form a gravy, bring it to a full boil.

3. 3

   Add in fried eggs and potatoes and water. Bring it to a boil and simmer covered for 10 mins. Serve.