Aloo Chole Recipe
5.0 (2 ratings)
Rate it:
- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Potato - 2 large cubed and cooked
- Channa / Velai Konda kadalai / Chickpeas – 1 cups cooked
- Tomato – 3 large pureed
- Chilli powder – 1 tsp
- Black Pepper Powder – 1 tsp
- Amchoor Powder / Dry Mango Powder – 2 tsp
- Garam Masala Powder – 1 tsp
- Turmeric Powder / Manjal Podi -1 tsp
- Coriander Powder / Malli Podi -1 tblspn
- Sugar – 1 tsp
- Salt to taste
- Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
- Cumin Seeds / Jeerakam – 1 tsp
- Oil- 1 tblspn
Steps
- 1
Heat 1 tblspn oil in a kadai. Add cumin and allow it to splatter.
- 2
Add tomato puree and cook for 5 mins till it gets cooked.
- 3
Add in chilli, garam masala, coriander, amchoor, turmeric,pepper powders and mix well.
- 4
Add in salt and sugar and mix well. Add kasuri methi leaves and mix well.
- 5
Pour enough water and add cooked chana and potatoes and mix well.
- 6
Cover and cook on a very low heat for 15 mins till everything gets united.
- 7
Serve hot with rice or roti.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal