Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji
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- Total time
- 45 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 3 tbsp Oil
- 1 tsp Cumin Seeds
- 6 cloves Garlic (crushed )
- 1 large Onion (sliced )
- 2 sliced Potatoes (peeled and cubed )
- 1 tsp Turmeric Powder
- Salt to taste
- 1 Capsicum (I used a mixture of yellow and red Capsicum )
- 2 tsp Chill powder
Steps
- 1
Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
- 2
Add in onions and potatoes and toss well in the oil.
- 3
Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
- 4
Now add in capsicum and mix well on high heat for 5 mins.
- 5
Now Cook till the potatoes turn crispy and golden.
- 6
Add in chilli powder and toss well. Cook for couple of mins.
- 7
Serve with rice and rasam.
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