Air Fryer Caramelized Stone Fruit
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- Total time
- 15 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 1 lbs / 2-3 stone fruits such as peaches, nectarines, plums or apricots
- 1 tbsp Maple syrup
- 1/2 tbsp tbsp Coconut sugar
- 1/4 tsp Cinnamon, optional
- pinch of salt, optional
Steps
- 1
Cut a sheet of parchment paper that will fit the floor of your air fryer basket and then place inside the basket.
- 2
Slice the stone fruit down the middle and remove the seed. Then brush some maple syrup on the flesh and sprinkle with some coconut sugar. Add in a pinch of cinnamon and salt if desired.
- 3
Place the stone fruit in the air fryer basket and air fry at 350 for 15 minutes or until caramelized.*
Source: okonomikitchen.com·Own this recipe or photo? Request removal