Agathi Keerai Poriyal Recipe
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 4 cups chopped Spinach (I used agathi keerai)
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 1 medium size chopped Onion
- 6 fat cloves Garlic
- 2 to 3 Dry Red Chillies
- Salt to taste
- ½ cup grated Coconut
Steps
- 1
Take garlic and chilli in a blender and crush them.
- 2
Heat oil in a kadai. Add in mustard and urad dal. Let them pop.
- 3
Add in onions and saute for few sec.
- 4
Now add in garlic and chilli mix. Toss well for a min.
- 5
Add in the spinach and toss well in the oil. It will cook down.
- 6
Season with some salt.
- 7
Add in coconut and stir fry for few mins.
- 8
Serve.
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