African Vegetable Curry Powder
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- Total time
- 10 min
- Serves
- 38
- Cuisine
- African
Ingredients
- 1 cup coriander
- 1 cup dry red chiles
- 1/4 cup turmeric
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon mustard seeds
- 2 teaspoons Bengal gram dhal
- 1 teaspoon black gram dhal
- 1 teaspoon green gram dhal
- 1 teaspoon fenugreek
Steps
- 1
Add the coriander, dry red chiles, turmeric, black pepper, cumin, mustard seeds, Bengal gram dhal, black gram dhal, green gram dhal, and fenugreek to a spice grinder or clean coffee grinder.
- 2
Grind the mixture to a fine powder.
- 3
Transfer the curry powder to a clean, dry, airtight jar.
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