African Stew Curry Powder
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- Total time
- 10 min
- Serves
- 52
- Cuisine
- African
Ingredients
- 6 ounces cumin
- 3 ounces black pepper
- 1 ounce turmeric
- 1 ounce cloves
- 1 ounce cinnamon
Steps
- 1
Measure the cumin, black pepper, turmeric, cloves, and cinnamon.
- 2
Grind the dry spices to a fine powder if any of them are coarse or whole.
- 3
Mix until evenly combined.
- 4
Transfer to a clean, dry airtight jar, zip-top bag, or vacuum-sealed bag.
- 5
Store in a cool, dry place.
- 6
To use, sprinkle on stew meat at a rate of 2 teaspoons per pound.
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