African Special Curry Powder
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- Total time
- 25 min
- Serves
- 43
- Cuisine
- African
Ingredients
- 1 1/2 pounds coriander
- 1/4 pound cumin
- 1/2 pound fenugreek
- 2 ounces mustard seeds
- 1/4 pound poppy seed
- 1/4 pound bay leaves
- 2 tablespoons cardamom
- 2 tablespoons cloves
- 2 tablespoons peppercorns
Steps
- 1
Spread the coriander, cumin, fenugreek, mustard seeds, poppy seed, bay leaves, cardamom, cloves, and peppercorns on a large cookie sheet with 1/2-inch sides.
- 2
Crisp the spices just until dry and fragrant.
- 3
Cool the spices completely.
- 4
Grind the dry spices to a fine powder, working in batches if needed.
- 5
Seal the curry powder in a zip-top bag, vacuum seal bag, or airtight jar.
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