African Malayan Curry Powder for Meat and Fish
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- Total time
- 20 min
- Serves
- 377
- Cuisine
- African
Ingredients
- 3/4 pound cumin
- 1/2 pound fennel
- 1/4 pound dried red chiles
- 1 small piece cinnamon
- 8 whole cloves
- 1 tablespoon peppercorns
Steps
- 1
Measure the cumin, fennel, dried red chiles, cinnamon, cloves, and peppercorns.
- 2
Grind the spices in batches to a fine powder using a spice grinder, grain mill, or heavy-duty blender.
- 3
Stir the ground spices together until evenly combined.
- 4
Transfer the mixture to an airtight jar, zipper bag, or vacuum-seal bag and seal tightly.
- 5
To use, sprinkle 2 teaspoons per pound of fish or use the same amount as a starting point for meat.
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