African Fish Curry Powder
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- Total time
- 15 min
- Serves
- 144
- Cuisine
- African
Ingredients
- 8 oz dry red chiles
- 8 oz coriander seeds
- 2 oz cumin
- 1 oz turmeric
- 1 oz mustard seeds
Steps
- 1
Measure the dry red chiles, coriander seeds, cumin, turmeric, and mustard seeds.
- 2
Grind all the spices to a fine powder in a spice grinder, clean coffee grinder, or high-speed blender.
- 3
Transfer the mixture to a zip-top bag, vacuum-seal bag, or airtight jar.
- 4
Seal tightly and store in a cool, dry place.
- 5
To use, sprinkle 2 teaspoons on each pound of fish.
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