Acini Di Pepe
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- Total time
- 45 min
- Serves
- 2
Ingredients
- 1/2 cup carrots, medium dice
- 2 garlic cloves, minced
- 1 cup spinach, sliced
- 3 cups chicken broth
- 3/4 cup pasta
- 1 egg
- Olive oil
- Salt and pepper to taste
- Grated parmesan for garnish
- Chopped parsley for garnish
- Optional (and not authentic) a dash of tabasco
Steps
- 1
In a medium saucepan, add 1-2 tablespoons of olive oil and diced carrots. Sauté until tender, 3-4 minutes.
- 2
In a separate bowl, whisk egg thoroughly and set aside.
- 3
Add garlic and continue to cook until aromatic, another 1-2 minutes.
- 4
Add spinach and sauté until wilted.
- 5
Add chicken broth and bring to a boil.
- 6
Add acini di pepe and cook for 9 minutes, or according to package directions.
- 7
Remove from heat. While stirring rapidly, stream in egg to create streaks of egg throughout.
- 8
Garnish with parsley and shredded parmesan and serve.
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