Aam Ki Launji Recipe
No ratings yet
Rate it:
- Total time
- 20 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 large Raw Mango (peeled and sliced)
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds
- 1/2 tsp Nigella seeds
- 1/2 tsp Fennel seeds
- 1/4 tsp Asafoetida
- 2 Dry red chilli
- 1/2 tsp Cumin seeds
- 2 tsp Kashmiri chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Black salt
- 1 tsp Chaat masala powder
- 1/2 cup Jaggery
- 1 tsp Roasted cumin powder
- Salt to taste
Steps
- 1
Heat oil in a pan, add in whole spices and let them sizzle for a minute.
- 2
Add in raw mangoes and toss well in the oil.
- 3
Add salt and turmeric powder and mix well. Cook for couple of minutes.
- 4
Add in chilli powder and toss well.
- 5
Add in water. Cook till raw mangoes is just cooked.
- 6
Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so.
- 7
Add in chaat masala powder, black salt, roasted cumin powder and mix well.
- 8
Taste and adjust the seasoning.
- 9
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal