Aam Ka Panna Recipe (Raw Mango Drink Recipe, Mango Panna)

For Mango Panna (Pressure cooking)

• 1 large Raw Mango
• 1 cup Water

Flavourings to Use

• 2 tsp Black Salt
• 1 cup Sugar or Jaggery
• 1½ tsp Roasted Cumin Powder

To Serve

• 1 cup Ice Cubes (for serving)
• 4 cups Cold Water
• 2 sprig Fresh Mint Leaves (for serving)

1. 1

   Take mango, cut them into big pieces, take them in pressure cooker. Add in 1 cup of water. Cover and pressure cook for 5 whistle., simmer the flame for 5 mins.

2. 2

   Turn off the heat and let the steam go all by itself. Open the cooker and let the mango cool down.

3. 3

   Now take the mangoes out and remove the pulp from it using a spoon into a bowl, add the cooking liquid from pressure cooker as well.

4. 4

   Now take mango pulp in a blender and puree till smooth.

5. 5

   Take it in a bowl, add in sugar, black salt, cumin powder and mix well. Put this in fridge and let it chill.

6. 6

   When serving add required amount of syrup in a jug, top with ice cubes and ice water. Mix really well and serve.