Aadi Kozhukattai Recipe - Aadi Festival Recipes
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Jaggery / Sarkarai - 3/4 cup grated
- Coconut - 1 cup grated
- Rice Flour / Arisi Mavu - 1 1/2 cup
- Cardamom Powder - 1 tsp
- Dry Ginger Powder / Chukku Podi - 1 tsp
Steps
- 1
Take jaggery, coconut and mix well till it gets sticky.
- 2
Now add in cardamom and ginger powder. Mix well.
- 3
Add in rice flour and mix well to a crumbly and little damp mix.
- 4
Take small portion and roll it into a tight ball.
- 5
Bring lots of water to a boil. add ball in slowly and cook for 10 mins.
- 6
Drain and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal