Aadi Koozh Recipe (Sweet Aadi Koozh Recipe)

For Rice Flour Paste

• ⅓ cup Rice Flour
• ½ cup Water

For Jaggery Syrup

• 1 cup Jaggery (powdered coarsely)
• 1½ cup Water

Flavourings and other ingredients

• ½ cup Fresh Coconut (grated)
• ½ tsp Dry Ginger powder
• ¼ tsp Ground Cardamom

1. 1

   Take rice flour in a bowl, add 1/2 cup of water and mix to a smooth paste.

2. 2

   Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and take it back in the sauce pan.

3. 3

   Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.

4. 4

   Add in the rice flour water and mix well. Cook till it thickens.

5. 5

   Add in cardamom and dry ginger powder and mix well.

6. 6

   Serve.