5-Ingredient Slow Cooker Beef and Eggplant
4.6 (19 ratings)
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- Total time
- 250 min
- Serves
- 6
- Cuisine
- Mediterranean
Ingredients
- 1 large eggplant cut into large chunks (or 2 medium)
- 1 pound ground sirloin
- 1 medium onion (diced)
- 32 ounce can crushed tomatoes (low sodium)
- 3 tablespoons All Purpose Lebanese Spice Blend
- toasted pine nuts and minced parsley (optional garnish)
- Lebanese Rice Pilaf (to serve)
Steps
- 1
Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
- 2
Serve over Lebanese Rice Pilaf and sprinkle with fresh minced parsley.
Source: thelemonbowl.com·Own this recipe or photo? Request removal