(5-Ingredient) Bacon & Caramelized Onion Hot Pepper Jelly Dip
5.0 (2 ratings)
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- Total time
- 40 min
- Serves
- 10
Ingredients
- 2 6.5 oz. containers Alouette Caramelized Onion Soft Spreadable Cheese
- 1 cup Plain Greek Yogurt
- 6 strips Cooked Bacon (chopped)
- ¼ cup Fresh Rosemary (chopped)
- 1 cup Hot Pepper Jelly
- Fresh Chives (for garnishing)
- Crackers (for serving)
Steps
- 1
Preheat oven to 350F.
- 2
In an oven-safe serving dish, combine the caramelized onion soft spreadable cheese, yogurt, chopped cooked bacon, and chopped rosemary. Mix very well.
- 3
Use the bacon of a spoon to evenly spread out in the dish.
- 4
Add the hot pepper jelly to even spread on the surface.
- 5
Bake for 20-25 minutes, until slightly bubbly on the edges.
- 6
Top with freshly chopped chives to enjoy warm with crackers!
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