4-Ingredient Nutty Chocolate Balls

In a bowl, mix the almond butter and maple syrup until well combined.

Add the peanut butter flour and optional maca powder

At this time, you will want the consistency where you are able to roll them into balls with your hands (not too try or too wet). Depending on the type of almond butter used, if its at the top (tends to be more liquidy) vs the bottom of the jar (dryer), you can add more/less maple syrup. If you find it becomes too runny, add more peanut butter flour.

Place them into the freezer

Meanwhile, melt down some chocolate chips

Once fully melted, take out the truffles and coat with the chocolate and place back into the freezer for at least 15 minutes or until the chocolate it solid again

Alternatively, you can add the chocolate chips into the truffles, roll them in some cacao powder or eat as is!