3 Ingredient Tart Crust (Vegan)
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Ingredients
- 1 1/3 cup almond flour (150g)
- 1/3 cup + 2 tbsp tapioca starch (54g)
- 1/3 + 1 tbsp white rice flour (62g)*
- 4-6 tbsp water OR aquafaba (60-90ml)
- 1 tbsp cane sugar, optional
- pinch of salt
Steps
- 1
Pre heat oven to 350F (180c)
- 2
Into a large mixing bowl, add all the ingredients and mix until it comes together and a ball forms (can use your hands)
- 3
Press them into 3 mini pie/tart tins or one large pie/tart tin
- 4
Poke holes on the base with a form lightly
- 5
Place into oven for 13 minutes, rotating half way- or until lightly browned.
Source: okonomikitchen.com·Own this recipe or photo? Request removal