3-Ingredient Homemade Hot Sauce
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- Total time
- 30 min
Ingredients
- 1/2 pound hot chilis, stemmed
- 10 to 12 cloves garlic, peeled
- Salt to taste
- 3/4 cup water
- 1/2 cup distilled vinegar
- 1 tablespoon red chili flakes, optional
Steps
- 1
Place the chilis, garlic, salt and water in a saucepan and set over high heat. Bring to a boil and reduce the heat to a simmer. Cook, covered, until the chilis are softened, 15 to 25 minutes depending on their size.
- 2
Remove from the heat and add the vinegar. Using a blender or an immersion blender, puree until smooth.
- 3
Stir in the chili flakes, pour into a jar of your choice and refrigerate.
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