20-Minute Peanut Gochujang Noodles
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- Serves
- 2
- Cuisine
- Asian
Ingredients
- 8 ounces dried noodles of choice
- ¼ cup peanut butter
- ¼ cup gochujang
- 6 cloves fresh minced garlic
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon coconut sugar
- 1 teaspoon gochugaru chili flakes
- Green onion (for garnish, optional)
- Toasted sesame seeds (for garnish, optional)
Steps
- 1
Cook the noodles according to the package instructions until they are al dente. Before draining, reserve ½ cup of the cooking water. Drain and set aside.
- 2
Meanwhile, whisk the peanut butter, gochujang, minced garlic, soy sauce, rice vinegar, sesame oil, coconut sugar, gochugaru, and reserved water in a large bowl until well combined.
- 3
Add the cooked noodles to the bowl and toss them with the sauce until they are evenly coated.
- 4
Serve immediately and garnish with sliced green onions and toasted sesame seeds, if desired. ENJOY!
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