2-Ingredient Strawberry Ice Cream
5.0 (3 ratings)
Rate it:
- Total time
- 5 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 frozen bananas (quartered)
- 2 cups frozen strawberries
Steps
- 1
Place all ingredients in a high-speed blender or food processor and slowly pulse, 15 seconds at a time, until the mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple of minutes so be patient.
- 2
Serve immediately or freeze in an air-tight container for up to 5 days.
Source: thelemonbowl.com·Own this recipe or photo? Request removal