15 Minute Vegan Red Lentil Dal (1-Pot & 7 Ingredients)
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- Total time
- 15 min
Ingredients
- 1 medium Onion (200g)
- 2-3 garlic cloves, minced
- Knob of grated ginger (30g)
- 1 c of red or yellow split lentils (170g)
- 1/2 can diced tomatoes (180ml)
- 1 tbsp curry powder
- salt and pepper to taste
- 2 1/4 c liquid (coconut milk, water, veg stock)*
- optional flavour enhancers: dash
Steps
- 1
Fry up the onions, garlic and ginger until brown on high heat with the curry powder (around 4 minutes)
- 2
Add lentils, diced tomatoes and liquid of choice (I like to use a combo of 1c coconut milk and 1 + 1/4c broth)
- 3
Bring to a boil and reduce to simmer for 10 minutes, covered or until lentils are cooked
- 4
Serve with rice, cilantro & lime 🙂
Source: okonomikitchen.com·Own this recipe or photo? Request removal