15 Bean Soup with Ham
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- Total time
- 250 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 clove garlic
- salt and pepper (to taste)
- 3 medium carrots (peeled and diced)
- 2 stalks celery (diced)
- 8 cups chicken broth
- 1 package 15 Bean Soup (Hurst's HamBeens, soaked overnight)
- 4 cups cooked ham (diced)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/2 teaspoon cayenne (optional)
- parsley (optional garnish)
Steps
- 1
Heat a large soup pot over medium high heat and drizzle with olive oil. Add the onions plus a pinch of salt and pepper and saute until they begin to soften, about 3-4 minutes. Next add the garlic, celery and carrots plus another pinch salt and pepper. Continue sautéing until veggies are soft, another 4-5 minutes.
- 2
Pour the chicken broth in to the pot and bring to a boil. Next, stir in the 15 Bean Soup (soaked beans and seasoning packet) along with diced ham, thyme, bay and cayenne if using. Stir well then bring to a boil. Reduce heat to low and simmer for 30 minutes or until beans are tender and cooked through. Garnish with fresh parsley to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal