15 Bean Soup Recipe for Crock Pot
5.0 (17 ratings)
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- Total time
- 1450 min
- Serves
- 6
- Cuisine
- American
Ingredients
- 2 cloves garlic (minced)
- 2 stalks celery (chopped)
- 2 medium carrots (sliced)
- 1 large onion (diced)
- 1 ½ Tbsp olive oil (extra virgin)
- 20 oz 15 bean soup (package (or your own mixture of beans))
- ¾ cup pearl barley ((omit for gluten-free))
- 8 cups vegetable stock (or beef stock, or water plus chicken or beef Better than Bouillon)
- ½ tsp salt (to taste)
- ⅛ tsp pepper (to taste)
Steps
- 1
Rinse all the beans and barley; set aside.
- 2
Saute the garlic, celery, carrots, and onion in the olive oil for about 5 minutes, then put into a slow cooker, followed by the remaining ingredients.
- 3
Cook in slow cooker on low setting for about 24 hours or a higher setting for less time, until the beans are ready. Check for seasoning and add salt and/or pepper if desired.
- 4
Serve with crusty bread.
Source: christinascucina.com·Own this recipe or photo? Request removal