10-Minute Whipped Feta with Honey and Pistachios
5.0 (1 rating)
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- Mediterranean
Ingredients
- 1/2 cup pistachios (plus more for topping)
- 8 oz feta (packed in water, drained)
- 1/3 bunch cilantro (rough chop)
- 3 tbsp fresh dill (rough chop)
- 3 scallions (green parts only, rough chop)
- 1.5 tbsp honey
- 1 lemon (zest only)
- extra virgin olive oil (I'm using Bertolli)
- warm pita (for serving)
Steps
- 1
Make the Dip: Add the pistachios to a food processor for 10 seconds and then add feta, cilantro, dill, scallions, honey, and lemon zest. Process until smooth with some chunky bits.
- 2
Plate And Serve: Transfer to a plate. Make a well in the center. Fill with extra virgin olive oil. Top with extra pistachios and serve with warm pita.
Source: foodmymuse.com·Own this recipe or photo? Request removal