10 Minute Mexican Taco Pasta Salad
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Ingredients
- 2 c dry fusilli pasta
- 1.5 c canned or frozen corn
- 2 c cooked black beans
- ¼ c minced red onion (or green onions)
- 1/2 c chopped red bell pepper
- 1 c tomato halves
- 1 cup salsa
- 2 tsp garlic powder
- 1 tsp cumin
- ½ tsp smoked paprika
- 1 tsp chipotle powder
- 2 limes juiced
- Toppings: avocado, cilantro, hot sauce, vegab sour cream
Steps
- 1
Cook pasta according to package. In the mean time, gather and cut up all your vegetables.
- 2
Combine the rest of the ingredients into a bowl and give it a mix.
- 3
Top with diced avocado, cilantro and/or hot sauce!
Source: okonomikitchen.com·Own this recipe or photo? Request removal