10-Minute Chili Oil Garlic Udon Noodles
- Serves
- 2
- Cuisine
- Asian
Ingredients
- 8 ounces udon noodles
- 3 tablespoons chili oil crisp
- ¼ cup minced green onion (plus more for garnish)
- 6 cloves garlic (thinly sliced)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- Toasted sesame seeds (for garnish)
Steps
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
In a large pan or wok, heat the chili crisp over medium heat.
- 3
Add the green onion and garlic to the hot oil and sauté for 1 to 2 minutes, until it becomes fragrant, being careful not to burn it.
- 4
Add the cooked noodles to the pan and toss them in the garlic-infused chili oil until well-coated.
- 5
In a small bowl, mix the soy sauce, rice vinegar, sesame oil and sugar. Pour this sauce over the noodles and toss to combine. Adjust the seasoning to taste.
- 6
Continue to cook for an additional 2 to 3 minutes, allowing the flavors to meld and the noodles to absorb the sauce.
- 7
Once the noodles are well-coated and heated through, remove the pan from the heat.
- 8
Serve the chili oil garlic noodles hot, garnished with chopped green onions and sesame seeds. ENJOY!
Source: eatfigsnotpigs.com·Own this recipe or photo? Request removal