1 Pot Curried Coconut Tomato Soup
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Ingredients
- 1 onion, minced (145g)
- 1-2 tbsp red curry paste (45g)
- 1 28 oz diced fire roasted tomatoes
- 1 13.5 oz can coconut milk
- 1.5 tbsp coconut sugar
- 1 lime, juiced (around 2 tbsp)
- 2 tbsp soy sauce
- optional add ins: veggies, firm tofu, beans & garnish with basil, cilantro, green onions and/or coconut cream
Steps
- 1
Saute onions and curry paste until onions become tender over med high heat (3 mins).
- 2
Add your crushed tomatoes into the pot along with the coconut milk, sugar, lime juice and soy sauce.
- 3
Using an immersion blender, blend contents until smooth.
- 4
Allow it to come to a boil, and then reduce to a simmer, for around 5-7 minutes.
- 5
Serve alongside your choice of protein, vegetables and grains.
Source: okonomikitchen.com·Own this recipe or photo? Request removal